Facts about Honey


  • With the tip on how colonists used honey as a fruit preserver, honey discovered to soak up moisture rapidly. To have cake and cookies last longer, and retain that moistness, substitute one-half of the required sugar with honey. After all two primary ingredients of honey are fructose and glucose, which are sugars.

  • Have you burned your skin? Received a cut or abrasion? Mix honey with cod liver oil and place over the infected area. Bandage it up or that will be just too sticky of a mess. Change daily and it will assist in the healing process. Have chapped lips? Apply honey!!
  • honey wine was developed, and largely consumed by many. Its given name was mead. How many romance novels have written about mead? Now you know it is honey wine. Norsemen sweetened their beer with honey.
  • Greeks and Roman referred to honey as a food fit for the gods. Some are of the belief the honey is the ambrosia of the gods. Greek custom was to offer honey to the gods and deceased spirits, this tribute kept one out of harm's way and in a spirit or god's good graces.
  • Honey contains all of the substances needed to sustain life, including enzymes, water, minerals and vitamins
  • Eating honey can help you smarter! It is the only food to contain ‘pinocembrin’ that is an antioxidant that improves brain function
  • It would take 1,100 bees to make 1kg of honey and they would have to visit 4 million flowers
  • There are lots of different types of honey which taste different depending on the flowers used to make it
  • The history of honey is rich in tradition. This ancient substance has been used for food, drinks (mead!), medicine, gifts for the gods, barter, cosmetics, cooking, food preservation, cosmetics, art, etc…
  • In the Old Testament, the Promised land flowed with milk and honey. Clearly, ancient people connected the golden elixir to holy places.
  • Honey keeps indefinitely as it is mostly sugar with some antibacterial compounds thrown in. If the honey was pasteurized and is not raw, it may change color and become crystallized but it will stay safe to eat. If your honey does become crystallized or harden, just place an open jar in warm water and stir until the crystals dissolve

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